Perfectly Grilled Pork Chops

This crowd-pleasing grilled pork chop recipe delivers tender, juicy, and incredibly flavorful chops every time.

Grilling Pork Chops 101

Check out the full ingredient list and step-by-step guide in the recipe below, but here’s a quick overview of the essentials:

Grilling Pork Chops Made Easy

Here’s a quick rundown of what to expect when grilling pork chops at home:

1. Prepare the marinade.
2. Refrigerate the pork chops while they marinate.
3. Grill the pork chops until they are fully cooked and no longer pink in the center.

Grilling Time for Perfect Pork Chops

Not sure how long to grill pork chops? On a preheated medium-high grill, cook the chops for 5-6 minutes per side, or until they are no longer pink in the center. To be sure, use an instant-read thermometer— the center should reach 145°F (63°C).

Can You Reuse Pork Chop Marinade?

Never reuse marinade that’s come into contact with raw meat, as harmful bacteria could cause illness.

If you want to use the marinade as a sauce, bring it to a boil for several minutes to kill any bacteria. This will also help thicken the sauce.

Best Side Dishes to Pair with Grilled Pork Chops

Check out our selection of 11 Delicious Side Dishes for Grilled Pork for inspiration. Here are a few crowd-favorite recipes you'll love:

• Creamy Cucumber Tomato Salad
• Spicy Peach Coleslaw
• Greek-Style Lemon Roasted Potatoes

How to Store Leftover Grilled Pork Chops

Keep your leftover grilled pork chops in an airtight container or wrapped in foil, stored in the fridge for up to four days.

Community Reviews and Tips from Dinogo

“These were absolutely amazing,” says Laura. “I followed the recipe and let the pork chops marinate for three hours. After grilling, my husband kept saying, ‘These smell incredible.’ They were juicy and packed with flavor.”

“Incredibly juicy and full of flavor,” says racowin. “We had one pork chop left over, and it was just as juicy after reheating! This will definitely be a new favorite recipe!”

“I'm new to grilling, and this recipe was fun, simple, and easy to follow,” shares Connor Robison. “My very first grilled pork chops turned out fantastic, and my family loved them!”

Editorial contributions by Corey Williams

Ingredients List

• ½ cup water

• ⅓ cup light soy sauce

• ¼ cup vegetable oil

• 3 tablespoons lemon pepper seasoning

• 2 teaspoons minced garlic

• 6 boneless pork loin chops, trimmed of fat

Cooking Instructions

Combine water, soy sauce, vegetable oil, lemon-pepper seasoning, and garlic in a large bowl. Add the pork chops and toss to coat. Let them marinate in the fridge for at least 2 hours.

Take the pork chops out of the marinade, shake off any excess, and discard the leftover marinade.

Grill the pork chops on the preheated grill for 5 to 6 minutes per side, or until they are no longer pink in the center. The internal temperature should reach 145°F (63°C) when checked with an instant-read thermometer.

Serve the pork chops hot and enjoy!

Nutritional Information:

The nutrition details for this recipe reflect the total amount of marinade ingredients. The actual quantity of marinade used will vary.

Nutrition Facts (per serving)