Personalized Greek Pita Pizzas
Ingredients Needed
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2 tablespoons lemon juice
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½ teaspoon garlic powder
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¼ teaspoon dried oregano
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¼ teaspoon dried basil
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6 tablespoons olive oil
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2 (4 inch) pita bread rounds
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2 cups torn fresh spinach
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¼ cup halved grape tomatoes
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3 tablespoons chopped pimento-stuffed green olives
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½ cup shredded mozzarella cheese
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½ cup crumbled feta cheese
Instructions
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Preheat your oven to 375°F (190°C).
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In a medium bowl, combine lemon juice, garlic powder, oregano, and basil. Whisk in olive oil until the dressing is well combined.
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Lightly brush about 1 tablespoon of the dressing onto the pita breads and arrange them on a baking sheet. Set aside the remaining dressing for later.
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In a large bowl, mix spinach, tomatoes, and olives. Pour the reserved dressing over the vegetables and toss until well coated. Evenly distribute the spinach mixture on top of each pita and sprinkle with mozzarella and feta cheese.
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Bake in the preheated oven for about 8 minutes, or until the cheese is melted and the pita edges are lightly golden.
Nutritional Information (per serving)
| 727 | Calories |
| 56g | Fat |
| 39g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 727 | |
| % Daily Value * | |
| Total Fat 56g | 72% |
| Saturated Fat 15g | 73% |
| Cholesterol 52mg | 17% |
| Sodium 1370mg | 60% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 3g | 11% |
| Total Sugars 3g | |
| Protein 19g | 39% |
| Vitamin C 27mg | 30% |
| Calcium 523mg | 40% |
| Iron 4mg | 22% |
| Potassium 483mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5