Pesto Arugula and Goat Cheese Pizza
Ingredients Needed
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1 unbaked pizza crust
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6 tablespoons prepared pesto sauce
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3 roma tomatoes, thinly sliced
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1 (8 ounce) package seasoned goat cheese
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2 cloves garlic, peeled and thinly sliced
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1 cup fresh arugula
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1 teaspoon olive oil
Instructions
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Preheat your oven as per the pizza package instructions.
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Spread a generous layer of pesto on the center of the pizza base, extending toward the edges. Slice the goat cheese into thin rounds and distribute evenly over the pizza. Arrange tomato slices on top of the cheese, then sprinkle with minced garlic. Lightly brush the crust with olive oil.
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Place the pizza directly on the oven rack and bake for 5 to 10 minutes, or until the crust is golden brown.
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Once out of the oven, let the pizza cool for a few minutes so the cheese can set. After cooling, scatter fresh arugula over the top. Slice, serve, and enjoy!
Nutritional Information (per serving)
| 266 | Calories |
| 16g | Fat |
| 20g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 266 | |
| % Daily Value * | |
| Total Fat 16g | 20% |
| Saturated Fat 7g | 37% |
| Cholesterol 26mg | 9% |
| Sodium 475mg | 21% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 3g | |
| Protein 12g | 23% |
| Vitamin C 4mg | 5% |
| Calcium 175mg | 13% |
| Iron 2mg | 11% |
| Potassium 146mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5