Pesto Pasta Delight

This highly-rated pesto pasta comes together in just 15 minutes, making it an ideal choice for a fast, flavorful weeknight meal.

How to Prepare Pesto Pasta

The recipe below offers a detailed ingredient list and clear step-by-step instructions, but here's a quick overview of the process:

Ingredients for Pesto Pasta

Here are the ingredients you'll need to prepare this simple and delicious pesto pasta recipe:

• Pasta: Start with your favorite pasta shape. 
• Onion and oil: Cook the onion in olive oil until it’s translucent. 
• Pesto: Use store-bought or homemade pesto sauce. 
• Seasonings: This pesto pasta is simply seasoned with salt and pepper. 
• Cheese: Grate your own Parmesan cheese instead of using the pre-shredded stuff. 

Steps to Prepare Pesto Pasta

Here's a quick rundown of the steps you'll follow to make this easy pesto pasta:

1. Cook the pasta in salted water, then drain it.
2. Sauté the onion in oil, then mix in the pesto and seasonings.
3. Combine the pesto mixture with the hot pasta, and toss it with cheese.

Perfect Pairings for Pesto Pasta

This adaptable pesto pasta recipe can be customized with your favorite protein. Try adding chicken, sausage, or chickpeas for a tasty twist.

Looking for side dish ideas? We've got you covered! Here are a few fantastic recipes that pair beautifully with pesto pasta:

• French Baguettes
• Classic Restaurant Caesar Salad
• Balsamic Bruschetta 

Storing Pesto Pasta

Keep your leftover pesto pasta in an airtight container in the fridge for up to 3-5 days. Reheat it in the microwave or on the stovetop when ready to enjoy.

Dinogo Community Feedback and Praise

“I doubled the sauce,” says 5-star reviewer Sarah Stewart. “I also added garlic, cherry tomatoes, feta cheese, red pepper flakes, and fresh basil. Served it with a breaded chicken cutlet, garlic bread, and salad.”

“This is a big hit,” says Curt McLey. “It’s also versatile. I can see adding grilled chicken or shrimp for an even heartier meal.”

“Quick and easy,” says Aja. “Exactly what I need after a long workday when I want a satisfying meal without spending too much time in the kitchen. This is my go-to base recipe to add any protein I prefer.”

Contributions by Corey Williams

Ingredients List

• 1 (16 ounce) package pasta

• 2 tablespoons olive oil

• ½ cup chopped onion

• 2 ½ tablespoons pesto

• salt to taste

• ground black pepper to taste

• 2 tablespoons grated Parmesan cheese

Instructions

Prepare all the ingredients beforehand.

Fill a large pot with lightly salted water and bring it to a rapid boil. Add the pasta and allow it to come back to a boil. Cook the pasta uncovered, stirring occasionally, until it's al dente, about 8 to 10 minutes. Drain the pasta and transfer it to a large bowl.

In the meantime, heat oil in a skillet over medium-low heat. Add the chopped onion and sauté, stirring occasionally, until softened, about 3 minutes.

Mix in pesto, salt, and pepper, and cook until heated through.

Pour the pesto mixture over the hot pasta, then stir in the grated cheese and toss to evenly coat.

Nutritional Information (per serving)