Pesto Polenta Lasagna Delight
Ingredients List
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1 (18 ounce) package polenta, cut into 1/4 inch thick slices
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½ (24 ounce) jar bottled marinara sauce
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¼ cup pesto
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¼ cup pine nuts
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1 cup mozzarella cheese, shredded
Instructions
Preheat the oven to 375°F (190°C). Grease a 11x7x2-inch baking dish with oil.
Begin by laying a single layer of polenta in the bottom of your prepared baking dish. Spread a thin layer of pesto over the polenta, then spoon half of the marinara sauce on top. Add another layer of polenta, followed by the remaining sauce.
Bake the lasagna uncovered for 25 minutes. Switch to broil mode. Sprinkle cheese and pine nuts over the top, then broil until the cheese is golden and the nuts are lightly toasted.
Nutritional Information (per serving)
| 179 | Calories |
| 9g | Fat |
| 17g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 179 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 3g | 15% |
| Cholesterol 12mg | 4% |
| Sodium 515mg | 22% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 2g | 8% |
| Total Sugars 5g | |
| Protein 8g | 16% |
| Vitamin C 2mg | 2% |
| Calcium 176mg | 14% |
| Iron 1mg | 6% |
| Potassium 193mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5