Pinakbet Stew

Ingredients List

• 3 tablespoons olive oil

• 1 onion, chopped

• 2 cloves garlic, minced

• ½ pound pork loin, chopped

• ½ pound peeled and deveined prawns

• salt and pepper to taste

• 1 tomato, chopped

• ¼ pound zucchini, seeded and cut into bite-size pieces

• ¼ pound fresh okra, ends trimmed

• ¼ pound fresh green beans, trimmed

• ¼ pound eggplant, cut into bite-size pieces

• 1 small bitter melon, cut into bite-size pieces

Instructions

Heat the oil in a large pot over medium heat. Add the onion and garlic, then sauté until softened, about 5 minutes.

Add the pork and cook, stirring occasionally, until browned, about 5 to 7 minutes.

Add shrimp and cook, stirring occasionally, until they turn pink, about 5 minutes.

Stir in the tomatoes, season with salt and pepper, then cover and simmer for 5 minutes.

Nutritional Information (per serving)