Quick and Flavorful Authentic Mexican Rice
Ingredients List
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¼ cup canola oil
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1 tablespoon onion powder
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1 tablespoon garlic powder
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1 cup uncooked white rice
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1 ½ cups water
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1 (6.5 ounce) can tomato sauce
Cooking Instructions
Heat canola oil in a pan over medium-high heat. Season with onion powder and garlic powder, then add the rice. Cook for 2 to 4 minutes, stirring occasionally, until the rice turns golden brown.
Add water and tomato sauce to the pan, bring to a boil. Then, reduce the heat to medium-low, cover, and let it simmer until the rice is tender, which should take about 15 minutes.
Nutrition Information (per serving)
| 158 | Calories |
| 7g | Fat |
| 21g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 158 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 1g | 3% |
| Sodium 124mg | 5% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 1g | 3% |
| Total Sugars 2g | |
| Protein 2g | 4% |
| Vitamin C 2mg | 2% |
| Calcium 15mg | 1% |
| Iron 1mg | 7% |
| Potassium 123mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5