Pineapple Casserole Bake
Ingredients Needed
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1 cup white sugar
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½ cup unsalted butter, softened
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4 large eggs
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1 pinch ground cinnamon (Optional)
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1 pinch ground nutmeg (Optional)
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1 (20 ounce) can crushed pineapple with juice
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5 slices white bread, torn
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a medium-sized casserole dish.
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In a mixing bowl, cream together the sugar and butter using an electric mixer. Add the eggs one at a time, followed by the cinnamon and nutmeg. Stir in the crushed pineapple and cubed bread, then transfer the mixture to the prepared baking dish.
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Bake in the preheated oven for about 1 hour, or until the casserole is bubbly and golden brown on top.
Nutritional Information (per portion)
| 425 | Calories |
| 20g | Fat |
| 59g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 425 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 11g | 55% |
| Cholesterol 165mg | 55% |
| Sodium 162mg | 7% |
| Total Carbohydrate 59g | 21% |
| Dietary Fiber 1g | 5% |
| Total Sugars 48g | |
| Protein 7g | 13% |
| Vitamin C 9mg | 10% |
| Calcium 60mg | 5% |
| Iron 2mg | 8% |
| Potassium 190mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5