Pineapple Upside-Down Cake Cocktail


Ingredients List
-
ice
-
1 splash grenadine syrup
-
3 ounces pineapple juice
-
1 (1.5 fluid ounce) jigger cake-flavored vodka
-
1 maraschino cherry
Instructions
Gather all the necessary ingredients.

Food Studios by Dotdash Meredith
Fill a glass with ice and pour a splash of grenadine over it.

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Pour in the pineapple juice and cake-flavored vodka, then stir to combine.

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Garnish with a maraschino cherry before serving.

Food Studios by Dotdash Meredith
Nutritional Information (per serving)
| 221 | Calories |
| 0g | Fat |
| 31g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 221 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 13mg | 1% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 0g | 1% |
| Total Sugars 21g | |
| Protein 0g | 1% |
| Vitamin C 9mg | 10% |
| Calcium 18mg | 1% |
| Iron 0mg | 2% |
| Potassium 139mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Evaluation :
5/5