Pistachio Marzipan
Ingredients List
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1 ¾ cups blanched almonds
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1 cup shelled unsalted, unroasted pistachios
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3 cups confectioners' sugar
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1 teaspoon orange blossom water
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water as needed
Instructions
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In a food processor, blend almonds and pistachios until finely chopped. Mix in the powdered sugar, orange blossom water, and just enough water to create a smooth dough. Wrap the mixture in foil and chill in the refrigerator.
Nutritional Information (per serving)
| 141 | Calories |
| 7g | Fat |
| 18g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 26 | |
| Calories 141 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 1g | 4% |
| Sodium 3mg | 0% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 2g | 5% |
| Total Sugars 15g | |
| Protein 3g | 6% |
| Vitamin C 0mg | 0% |
| Calcium 27mg | 2% |
| Iron 1mg | 3% |
| Potassium 119mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5