Polish Noodles with Cottage Cheese and Pasta
Ingredients List
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½ cup butter
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1 small onion, diced
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1 (16 ounce) package egg noodles
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1 (16 ounce) container cottage cheese
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½ cup sour cream
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½ teaspoon sea salt
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¼ teaspoon ground black pepper
Instructions
In a saucepan, melt butter over medium heat. Add the onion and cook, stirring occasionally, until it becomes soft and golden, about 7 to 10 minutes.
In the meantime, bring a large pot of lightly salted water to a boil. Add the egg noodles and cook, stirring occasionally, until they are partially cooked, about 5 minutes. Drain and return the noodles to the pot.
Pour the onion mixture over the noodles, then stir in cottage cheese, sour cream, salt, and pepper. Cook over medium heat, stirring occasionally, until the sauce is heated through and the noodles are tender but still firm, about 5 to 8 minutes.
Nutritional Information (per serving)
| 409 | Calories |
| 20g | Fat |
| 43g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 409 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 11g | 57% |
| Cholesterol 92mg | 31% |
| Sodium 438mg | 19% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 2g | 7% |
| Protein 16g | 31% |
| Vitamin C 1mg | 1% |
| Calcium 76mg | 6% |
| Iron 4mg | 21% |
| Potassium 222mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5