Pork Butt Roast with Roasted Vegetables
Ingredients List
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1 teaspoon garlic powder, or to taste
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salt and pepper to taste
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6 pounds pork butt roast
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2 onion, sliced
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20 new potatoes, raw
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16 carrots, peeled
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2 cups mushrooms, halved
Instructions
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Gather your ingredients and preheat the oven to 350°F (175°C).
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Heat a large skillet over medium-high heat. Season the pork roast with garlic powder, salt, and pepper, rubbing the seasoning into the meat. Sear the roast on all sides until lightly browned. Transfer to a roasting pan.
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Arrange onion slices over the pork in the roasting pan, then add water to fill the pan about 2/3 full.
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Cover the pan and bake for 3 hours. After that, add the potatoes and carrots, cover, and bake for another 45 minutes. Add the mushrooms and bake for 15 more minutes. Let the roast rest for at least 10 minutes before serving.
Nutritional Information (per serving)
| 549 | Calories |
| 21g | Fat |
| 46g | Carbs |
| 44g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 549 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 7g | 36% |
| Cholesterol 124mg | 41% |
| Sodium 277mg | 12% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 7g | 24% |
| Total Sugars 9g | |
| Protein 44g | 87% |
| Vitamin C 26mg | 29% |
| Calcium 81mg | 6% |
| Iron 3mg | 16% |
| Potassium 1507mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5