Pork Chops Over Creamy Scalloped Potatoes
Ingredients List
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5 potatoes, peeled and thinly sliced
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1 onion, quartered then sliced
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2 ½ cups Cheddar cheese, shredded
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1 cup milk
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3 tablespoons butter
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salt and pepper to taste
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5 pork chops
Instructions
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Preheat your oven to 350°F (175°C).
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In a greased 9x13 inch baking dish, layer the sliced potatoes and onions, mixing them gently. Top with shredded cheese and pour milk halfway into the dish. Dot the top with butter. Lay the pork chops on top, seasoning with salt and pepper. Bake for 1 hour, or until the potatoes are tender, flipping the pork chops halfway through cooking.
Nutritional Information (per serving)
| 567 | Calories |
| 33g | Fat |
| 35g | Carbs |
| 33g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 567 | |
| % Daily Value * | |
| Total Fat 33g | 42% |
| Saturated Fat 19g | 97% |
| Cholesterol 119mg | 40% |
| Sodium 448mg | 19% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 2g | 9% |
| Total Sugars 6g | |
| Protein 33g | 65% |
| Vitamin C 19mg | 21% |
| Calcium 489mg | 38% |
| Iron 1mg | 8% |
| Potassium 910mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5