Pork Sinigang

Ingredients

• 1 tablespoon vegetable oil

• 1 small onion, chopped

• 1 teaspoon salt

• 1 (1/2 inch) piece fresh ginger, chopped

• 2 plum tomatoes, cut into 1/2-inch dice

• 1 pound bone-in pork chops

• 4 cups water, more if needed

• 1 (1.41 ounce) package tamarind soup base (such as Knorr®)

• ½ pound fresh green beans, trimmed

Instructions

In a skillet, heat vegetable oil over medium heat. Add the onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. Season with salt to taste.

Add ginger, tomatoes, and pork chops to the pan. Cover, reduce the heat to medium-low, and cook, turning the pork occasionally, until browned.

Add water and tamarind soup base to the pot. Bring it to a boil, then reduce the heat and simmer until the pork becomes tender and fully cooked, about 30 minutes.

Add the green beans and cook until they are tender.

Nutritional Information (per serving)