Pork Stir Fry Delight

Ingredients List

• 5 tablespoons reduced-sodium soy sauce

• 2 tablespoons rice wine vinegar

• 1 tablespoon cornstarch

• 2 tablespoons sesame oil, divided

• 1 (1 pound) pork tenderloin, cut into strips

• 1 fresh red chile pepper, chopped

• 2 cloves garlic, minced

• 1 onion, chopped

• 1 green bell pepper, chopped

• 1 head bok choy, leaves and stalks separated, chopped

• 2 crowns broccoli, chopped

• 1 teaspoon ground ginger

Instructions

Prepare all the ingredients before starting the cooking process.

In a small bowl, combine soy sauce, vinegar, and cornstarch, then whisk until smooth; set aside for later use.

Heat 1 tablespoon of sesame oil in a wok over medium-high heat. Sauté the pork tenderloin strips until golden brown, about 2 to 4 minutes. Remove the pork and set it aside, returning the wok to the heat.

Pour the remaining sesame oil into the wok; cook the red chile pepper and garlic, stirring constantly, until fragrant and sizzling, about 15 to 30 seconds. Add the onion and bell pepper; continue cooking and stirring until the onion softens, about 2 to 3 minutes.

Add the chopped bok choy stalks to the onion mixture and cook, stirring occasionally, until the stems start to soften, about 3 minutes.

Stir in the broccoli and cook, stirring frequently, until it begins to soften, about 2 minutes.

Add the cooked pork, chopped bok choy leaves, and soy sauce mixture to the wok; stir and cook until everything is well combined. Season with ginger and continue cooking until the bok choy wilts and the broccoli becomes tender, about 5 to 7 minutes.

Nutritional Information (per serving)