Prosciutto Margherita Pizza on Naan Bread
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Ingredients List
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2 naan breads
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2 teaspoons olive oil, or as needed
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1 green onion, sliced
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1 clove garlic, finely chopped
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8 slices mozzarella cheese
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1 large roma tomato, thinly sliced
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salt and ground black pepper to taste
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1 slice prosciutto, sliced
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6 leaves fresh basil, roughly chopped
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2 tablespoons grated Parmesan cheese
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with foil.
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Place the naan breads on the prepared baking sheet, and brush each with olive oil. Sprinkle green onions and minced garlic over the naan. Layer 4 slices of mozzarella cheese on each bread, followed by tomato slices. Season the tomatoes with salt and pepper, then top with prosciutto, fresh basil, and grated Parmesan cheese.
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Bake in the preheated oven until the crust is crispy and the cheese has melted, about 8 minutes. Switch to the broiler setting and cook for an additional 2 minutes, until the cheese is lightly browned and bubbly.
Nutritional Information (per serving)
626 | Calories |
29g | Fat |
50g | Carbs |
41g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 626 | |
% Daily Value * | |
Total Fat 29g | 38% |
Saturated Fat 14g | 69% |
Cholesterol 92mg | 31% |
Sodium 1222mg | 53% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 9g | 31% |
Total Sugars 5g | |
Protein 41g | 82% |
Vitamin C 7mg | 7% |
Calcium 946mg | 73% |
Iron 1mg | 3% |
Potassium 217mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5