Puerto Rican Steamed Rice Recipe
Ingredients List
-
3 cups water
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2 tablespoons vegetable oil
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1 teaspoon salt
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2 cups uncooked calrose rice, rinsed
Instructions
Prepare all ingredients before starting.
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In a saucepan, bring water, oil, and salt to a boil over high heat.
Add rice and cook until most of the water has evaporated, stirring occasionally. Lower the heat to medium-low. Cover and simmer for 20 to 25 minutes.
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Give the rice a final stir and serve. It may be slightly sticky and could stick to the bottom of the pot.
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Nutrition Information (per serving)
| 160 | Calories |
| 4g | Fat |
| 29g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 160 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 3% |
| Sodium 291mg | 13% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 1g | 4% |
| Protein 2g | 5% |
| Calcium 1mg | 0% |
| Iron 2mg | 8% |
| Potassium 26mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5