Quiche Lorraine Recipe

This timeless French Quiche Lorraine is a perfect dish for any occasion – whether it’s breakfast, brunch, lunch, or dinner.

What Exactly Is Quiche Lorraine?

Quiche Lorraine is a savory French tart filled with eggs, cream, pork, and sometimes cheese. Hailing from the Lorraine region in Northeastern France, it can be enjoyed either warm or cold.

What Ingredients Are in Quiche Lorraine?

Here are the ingredients you'll need to create this classic Quiche Lorraine recipe:

• Bacon: This crowd–pleasing recipe starts with 12 slices of bacon.
• Cheese: A cup of shredded Swiss cheese lends creaminess and flavor. 
• Onion: Minced onion adds flavor and texture. 
• Pie crust: Use a store-bought pastry crust or make your own at home. 
• Cream: Two cups of light cream adds moisture and helps create the perfect texture. 
• Eggs: Of course, you’ll need eggs! Four large beaten eggs, to be exact.
• Salt: Salt enhances the flavors of the other ingredients. 
• Sugar: A pinch of sugar adds subtle sweetness. 
• Cayenne: Subtly spice things up with a pinch of cayenne pepper.

How to Prepare Quiche Lorraine

Below is the full step-by-step recipe, but here’s a quick overview of what you can expect when making this homemade Quiche Lorraine:

1. Cook, chop, and drain the bacon.
2. Layer the bacon, cheese, and onion in the pie shell.
3. Whisk together the wet ingredients and seasonings, then pour into the shell.
4. Bake until a knife inserted comes out clean.

Can You Prepare Quiche Lorraine in Advance?

Absolutely! You can prepare and bake Quiche Lorraine up to three days ahead. Just follow the storage instructions below.

How to Store Quiche Lorraine

Once the quiche Lorraine has cooled, wrap it in an airtight container and store it in the refrigerator for up to three to four days. You can enjoy it cold or gently reheat it in the oven or microwave.

Can You Freeze Quiche Lorraine?

Yes, you can freeze Quiche Lorraine, though it's best to freeze it before baking. Simply freeze the filling in a zip-top bag or freezer-safe container for up to three months, then thaw it overnight in the fridge. Bake it according to the recipe instructions.

Dinogo Community Tips and Feedback

“I made mine with turkey bacon and added green bell pepper,” shares Maribel Acosta. “To prevent it from being too runny, I sprinkled a little flour in the egg mixture. It turned out perfect.”

“I added chopped spinach, and it was the best!” says Muirenn ingen Ragnaill. “I’ve had so many friends and co-workers ask me to make it again.”

“This is the best quiche I’ve ever had!” raves yummy. “I bake it, slice it, and freeze it. When I want a quiche, I take a slice out of the freezer, heat it up, and enjoy it with a salad. It’s delicious.”

Editorial contributions by Corey Williams

Ingredients List

• 12 slices bacon

• 1 cup shredded Swiss cheese

• ⅓ cup minced onion

• 1 (9 inch) prepared pie crust

• 2 cups light cream

• 4 large eggs, beaten

• ¾ teaspoon salt

• ¼ teaspoon white sugar

• ⅛ teaspoon cayenne pepper

Instructions

Cook the bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer the bacon to paper towels to drain, then chop it coarsely.

Layer the bacon, Swiss cheese, and onion in the pastry shell.

In a medium bowl, whisk together the cream, eggs, salt, sugar, and cayenne pepper; then pour the mixture into the pastry shell.

Bake in the preheated oven for 15 minutes. Then lower the temperature to 300°F (150°C) and continue baking until a knife inserted 1 inch from the edge comes out clean, about 30 minutes more.

Let the quiche rest for 10 minutes before slicing it into wedges.

Nutritional Information (per serving)