Quick and Easy Beef Stroganoff
Ingredients List
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1 (10.75 ounce) can condensed cream of mushroom soup
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½ cup water, or more as needed
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1 (1 ounce) package dry onion soup mix
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1 pound cubed beef stew meat
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4 ounces cream cheese
Instructions
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In a slow cooker, combine cream of mushroom soup, water, and the dry onion soup mix. Add the beef to the mixture, stirring to coat. Cover and cook on High for 1 hour. Then reduce to Low and cook for an additional 2 to 3 hours, or until the beef becomes tender. Check doneness after 2 hours. Once ready, stir in cream cheese until smooth and well-combined.
Nutritional Information (per serving)
| 329 | Calories |
| 21g | Fat |
| 10g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 329 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 10g | 49% |
| Cholesterol 91mg | 30% |
| Sodium 1241mg | 54% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 0g | 1% |
| Total Sugars 2g | |
| Protein 25g | 49% |
| Vitamin C 1mg | 1% |
| Calcium 53mg | 4% |
| Iron 3mg | 19% |
| Potassium 328mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5