Quick and Romantic Filet Mignon
Ingredients List
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2 (8 ounce) (1 inch thick) filet mignon steaks
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2 teaspoons olive oil
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¼ teaspoon onion powder
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Salt and pepper to taste
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2 tablespoons minced shallot
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2 slices bacon
Instructions
Adjust the oven rack to the highest position and set the oven to broil.
Coat the steaks with olive oil, then season generously with onion powder, salt, and pepper. Wrap each steak with a slice of bacon and secure it with a toothpick.
Place the steaks on a broiler pan and broil for 5 to 7 minutes. Flip the steaks, then sprinkle the tops with shallots. Broil for another 5 to 7 minutes, or until the steaks reach your preferred level of doneness.
Nutrition Information (per serving)
| 611 | Calories |
| 35g | Fat |
| 2g | Carbs |
| 67g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 611 | |
| % Daily Value * | |
| Total Fat 35g | 45% |
| Saturated Fat 12g | 58% |
| Cholesterol 196mg | 65% |
| Sodium 444mg | 19% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 67g | 135% |
| Vitamin C 1mg | 1% |
| Calcium 47mg | 4% |
| Iron 4mg | 24% |
| Potassium 905mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5