Quick Chinese-Inspired Rice Vermicelli
Ingredients List
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1 (8 ounce) package dried rice noodles
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2 tablespoons vegetable oil
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1 clove garlic, minced
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1 tablespoon soy sauce
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½ tablespoon chili sauce
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salt and pepper to taste
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1 green onion, chopped
Instructions
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Bring a large pot of water to a boil, then add the rice noodles and return to a boil. Cook for 2 to 3 minutes until al dente, avoiding overcooking to prevent them from getting mushy. Drain the noodles.
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Heat oil in a large pan over medium heat. Add garlic and sauté until soft. Toss in the noodles, and season with soy sauce, chili sauce, salt, and pepper. Top with chopped green onions before serving.
Nutritional Information (per serving)
| 271 | Calories |
| 7g | Fat |
| 48g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 271 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 1g | 6% |
| Sodium 357mg | 16% |
| Total Carbohydrate 48g | 17% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Protein 2g | 5% |
| Vitamin C 1mg | 1% |
| Calcium 15mg | 1% |
| Iron 1mg | 3% |
| Potassium 47mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5