Quick Chorizo Street Tacos
Ingredients List
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1 chorizo sausage link, casing removed and meat crumbled
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2 tablespoons chipotle peppers in adobo sauce
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4 corn tortillas
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2 tablespoons chopped onion, or to taste
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2 tablespoons chopped fresh cilantro, or to taste (Optional)
Instructions
Mix crumbled chorizo with chipotle peppers in adobo sauce in a bowl.
Heat a skillet over medium-high heat, then add the chorizo mixture and cook until it crisps up, about 5 to 7 minutes. Transfer to a plate, keeping the remaining grease in the skillet.
Warm the tortillas in the reserved grease in the skillet over medium heat, cooking for 1 to 2 minutes per side. Stack two tortillas for each taco, then fill with chorizo, onions, and cilantro.
Nutritional Information (per serving)
| 262 | Calories |
| 13g | Fat |
| 26g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 262 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 5g | 23% |
| Cholesterol 26mg | 9% |
| Sodium 466mg | 20% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 4g | 14% |
| Total Sugars 1g | |
| Protein 10g | 21% |
| Vitamin C 2mg | 2% |
| Calcium 49mg | 4% |
| Iron 1mg | 7% |
| Potassium 246mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5