Crispy Air Fryer Sweet Potato Fries
Elevate your fry game with these homemade air fryer sweet potato fries. You don’t need to visit a restaurant to enjoy crispy, sweet, and savory fries when this easy 20-minute recipe delivers all the flavor.
These sweet potato fries will become your go-to side dish for every meal, so be sure to save this recipe for later.
Steps to Prepare Air Fryer Sweet Potato Fries
The complete, step-by-step guide is below — but here’s what you can look forward to when preparing these simple air fryer sweet potato fries:
Toss the sliced sweet potatoes in canola oil, salt, pepper, garlic powder, and paprika. Air fry until the fries are crispy and golden brown.
Ideal Cook Time for Sweet Potatoes in the Air Fryer
This method guarantees perfectly crispy, fully-cooked sweet potato fries. Air fry the fries in a single layer for 10 minutes to get a golden-brown finish. Be sure to shake the basket halfway through to ensure they cook evenly on all sides.
Best Pairings for Air Fryer Sweet Potato Fries
Air fryer sweet potato fries pair perfectly with countless main dishes, allowing you to get creative. However, if you're looking for some main dish inspiration, here are a few recipes to consider:
- 15 Best Cheeseburger Recipes
- Our 8 Best Fried Chicken Sandwich Recipes
- Our 15 Best BBQ Chicken Recipes of All Time
Or explore our full selection of main course recipes for more ideas.
Don’t skip the dipping sauce! These fries are fantastic with ketchup, ranch, or fry sauce on the side.
How to Store Your Air Fryer Sweet Potato Fries
Store your leftover air fryer sweet potato fries in a zip-lock bag or airtight container in the fridge for up to four days. To enjoy crispy fries again, simply reheat them in the air fryer.
Written by Bailey Fink
Ingredients List
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1 medium sweet potato, peeled
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1 tablespoon canola oil
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½ teaspoon kosher salt
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¼ teaspoon pepper
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⅛ teaspoon garlic powder
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⅛ teaspoon ground sweet paprika
Instructions
Preheat your air fryer to 400°F (200°C).
Slice the sweet potato into 1/2-inch thick fries. Toss them in a bowl with canola oil to coat. Season with salt, pepper, garlic powder, and paprika, stirring until all fries are evenly coated.
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If needed, work in batches to arrange the fries in a single, even layer in the air fryer basket.
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Cook the fries in the preheated air fryer for about 10 minutes, or until golden. Repeat the process for the remaining fries.
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Serve immediately while hot and enjoy!
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Nutritional Information (per serving)
| 114 | Calories |
| 7g | Fat |
| 12g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 114 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 1g | 3% |
| Cholesterol 0mg | 0% |
| Sodium 335mg | 15% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Protein 1g | 2% |
| Vitamin C 11mg | 12% |
| Calcium 23mg | 2% |
| Iron 0mg | 3% |
| Potassium 280mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5