Quick English Muffin Pizzas
Ingredients List
-
4 English muffins, split
-
½ cup canned pizza sauce
-
2 cups shredded mozzarella cheese
-
16 slices pepperoni sausage
Instructions
Gather all your ingredients and preheat the oven to 375°F (190°C).
Food Studios by Dotdash Meredith
Place the English muffin halves, cut side facing up, on a baking sheet.
Food Studios by Dotdash Meredith
Evenly spread pizza sauce on each muffin half.
Food Studios by Dotdash Meredith
Sprinkle mozzarella cheese over the sauce, then add pepperoni slices on top.
Food Studios by Dotdash Meredith
Bake in the preheated oven for about 10 minutes, or until the cheese is bubbly and golden around the edges.
Food Studios by Dotdash Meredith
Chef’s Tip
If you prefer a crunchier crust, you can toast the muffins before assembling.
Nutritional Information (per serving)
| 327 | Calories |
| 14g | Fat |
| 30g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 327 | |
| % Daily Value * | |
| Total Fat 14g | 17% |
| Saturated Fat 7g | 36% |
| Cholesterol 45mg | 15% |
| Sodium 839mg | 36% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 1g | 2% |
| Total Sugars 2g | |
| Protein 21g | 41% |
| Vitamin C 3mg | 3% |
| Calcium 554mg | 43% |
| Iron 1mg | 7% |
| Potassium 70mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
1
2
3
4
5
Evaluation :
5/5