Quinoa Pilaf Stuffing

Ingredients List

• 4 cups vegetable stock

• 2 cups quinoa

• ¼ cup olive oil

• 1 butternut squash - peeled, seeded, and diced

• 2 small zucchinis, cut into 1-inch cubes

• 1 bunch green onions, chopped

• 1 cup diced dried apricots

• 1 cup dried cranberries

• 1 cup chopped fresh parsley

• 1 lime, juiced, or to taste

Instructions

In a large skillet, heat olive oil over medium heat. Add butternut squash and zucchini, cooking and stirring for about 10 minutes until they begin to brown. Mix in the quinoa, then gently fold in the green onions, apricots, cranberries, and parsley. Drizzle with lime juice to taste.

Nutritional Information (per serving)