Ranch-Seasoned Pork Chops with Creamy Rice

Ingredients List

• 1 tablespoon vegetable oil

• 4 boneless pork chops, 3/4-inch thick

• 1 (10.5 ounce) can Campbell's Condensed Cream of Mushroom Soup

• ½ (10.5 ounce) can milk

• 1 (1 ounce) package ranch salad dressing mix

• paprika to taste

• ranch-style rice to serve

Instructions

1. Heat oil in a skillet. Add pork chops and cook until browned on both sides.

2. Stir in the soup, milk, and half of the ranch salad dressing mix. Bring to a boil. Cover and reduce heat, simmering for 10 minutes or until the pork is fully cooked. Sprinkle with paprika for added flavor.

3. Serve with ranch-flavored rice for a complete meal.

Chef's Tip