Restaurant-Style Hashbrown Casserole
Ingredients List
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1 (2 pound) package frozen hash brown potatoes, thawed
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1 (10.75 ounce) can condensed cream of chicken soup
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2 cups shredded Cheddar cheese
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½ cup chopped onion
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½ cup butter, softened
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1 teaspoon salt
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½ teaspoon ground black pepper
Instructions
Prepare all necessary ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350°F (175°C). Lightly coat a 9x13-inch baking dish with nonstick spray.
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Carefully combine the potatoes, soup, cheese, onion, butter, salt, and pepper in a large bowl. Transfer the mixture into the prepared dish.
Dotdash Meredith Food Studios
Bake in the preheated oven until golden and bubbly, approximately 1 hour.
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Serve and savor the dish!
Dotdash Meredith Food Studios
Nutritional Information (per serving)
| 550 | Calories |
| 48g | Fat |
| 38g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 550 | |
| % Daily Value * | |
| Total Fat 48g | 62% |
| Saturated Fat 27g | 133% |
| Cholesterol 101mg | 34% |
| Sodium 1334mg | 58% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 3g | 10% |
| Total Sugars 1g | |
| Protein 17g | 33% |
| Vitamin C 18mg | 20% |
| Calcium 357mg | 27% |
| Iron 2mg | 13% |
| Potassium 920mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5