Rice Cooker Oatmeal
Ingredients Needed
-
1 cup quick-cooking oats
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1 cup water
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1 cup milk
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2 tablespoons honey
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1 tablespoon white sugar
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1 teaspoon vanilla extract
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1 pinch salt
Instructions
Combine oats, water, milk, honey, sugar, vanilla extract, and a pinch of salt in a rice cooker and stir to mix well.
Cook the oats in the rice cooker for 10 to 15 minutes until they reach your preferred consistency.
By Yoly
Nutritional Information (per serving)
| 309 | Calories |
| 5g | Fat |
| 57g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 309 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 2g | 10% |
| Cholesterol 10mg | 3% |
| Sodium 135mg | 6% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 4g | 15% |
| Total Sugars 30g | |
| Protein 9g | 19% |
| Vitamin C 0mg | 0% |
| Calcium 169mg | 13% |
| Iron 2mg | 10% |
| Potassium 345mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5