Rich and Creamy Beef Tips Over Egg Noodles
Ingredients List
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2 pounds sirloin tips, cubed
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½ yellow onion, chopped
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2 (10.5 ounce) cans condensed cream of mushroom soup (such as Campbell’s)
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1 cup milk
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½ cup red wine
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1 (1.25 ounce) package beef with onion soup mix
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2 (16 ounce) packages egg noodles
Cooking Instructions
In a large skillet, heat over medium-high heat. Sauté beef sirloin tips with onions in the hot pan until the beef is nicely browned, about 5 minutes.
Mix together cream of mushroom soup, milk, red wine, and beef with onion soup mix in a bowl. Pour this mixture into the skillet, stirring to coat the beef. Bring to a simmer, lower the heat, cover the skillet, and cook until the beef tips are tender, about 2 hours.
Reduce heat to the lowest setting and continue cooking until the beef is fork-tender and easily pulls apart, at least 4 more hours.
Bring a large pot of salted water to a boil. Cook the egg noodles, stirring occasionally, until they are al dente, about 5 minutes. Drain the noodles once done.
Spoon the beef tips mixture generously over the egg noodles.
Origin: France
Nutritional Information (per serving)
| 684 | Calories |
| 17g | Fat |
| 91g | Carbs |
| 38g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 684 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 5g | 27% |
| Cholesterol 146mg | 49% |
| Sodium 902mg | 39% |
| Total Carbohydrate 91g | 33% |
| Dietary Fiber 4g | 15% |
| Total Sugars 6g | |
| Protein 38g | 76% |
| Vitamin C 2mg | 2% |
| Calcium 109mg | 8% |
| Iron 7mg | 38% |
| Potassium 653mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5