Roasted Cabbage Steaks
Ingredients List
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1 head cabbage
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2 tablespoons light olive oil
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2 tablespoons minced garlic
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½ teaspoon salt, or to taste
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½ teaspoon ground black pepper, or to taste
Instructions
Prepare all your ingredients. Preheat the oven to 350°F (175°C).
Dotdash Meredith Culinary Studios
Remove the bottom of the cabbage and place it flat side down on the cutting board. Slice into 1-inch thick pieces. Arrange the slices in a single layer in a large baking dish.
Dotdash Meredith Culinary Studios
Drizzle olive oil over the cabbage slices and sprinkle with minced garlic. Season with salt and pepper. Cover the dish with foil.
Dotdash Meredith Culinary Studios
Place in the preheated oven and bake until the cabbage core is tender and easily pierced with a fork, about 45 minutes.
Dotdash Meredith Culinary Studios
Nutritional Information (per serving)
| 92 | Calories |
| 5g | Fat |
| 13g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 92 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 3% |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 4g | 14% |
| Total Sugars 6g | |
| Protein 3g | 6% |
| Vitamin C 80mg | 89% |
| Calcium 106mg | 8% |
| Iron 0mg | 2% |
| Potassium 424mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5