Roasted Potatoes and Onions – Simple, Flavorful, and Satisfying
Ingredients List
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2 pounds potatoes, sliced into 1/2-inch-thick pieces
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1 onion, halved and each half cut into quarters
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½ cup canola oil
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½ cup olive oil
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4 cloves garlic, chopped
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1 envelope onion soup mix
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1 tablespoon chopped fresh rosemary, or more to taste
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1 tablespoon freshly ground black pepper
Step-by-Step Instructions
Start by collecting all the necessary ingredients.
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Preheat the oven to 450°F (230°C).
Toss the potatoes and onions in a roasting pan, then drizzle with a blend of canola and olive oils. Add garlic, onion soup mix, rosemary, and black pepper; stir until everything is well-coated. Cover the pan with aluminum foil.
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Roast the potatoes and onions in the preheated oven for 25 minutes. Remove the foil and continue roasting until the potatoes and onions are golden and crispy around the edges, about 15 to 30 more minutes.
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Serve while hot and enjoy your meal!
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Cooking Tips
For extra crispy potatoes, remove the foil after 10 minutes of roasting. For softer potatoes, keep the foil on for the entire cooking time. Soft potatoes can also be mashed or whipped to create delicious mashed potatoes.
For an added twist, sauté bell peppers on the stovetop for 10 minutes and serve them on top of your roasted veggies.
To prevent sticking, stir the potatoes and onions with a large spoon every 15 minutes.
Nutritional Information (per serving)
| 474 | Calories |
| 37g | Fat |
| 34g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 474 | |
| % Daily Value * | |
| Total Fat 37g | 47% |
| Saturated Fat 4g | 20% |
| Sodium 424mg | 18% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 5g | 16% |
| Total Sugars 3g | |
| Protein 4g | 8% |
| Vitamin C 34mg | 38% |
| Calcium 46mg | 4% |
| Iron 2mg | 10% |
| Potassium 716mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5