Satay Chicken Pizza: A Tasty Fusion Dish
Ingredients List
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1 tablespoon vegetable oil
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2 skinless, boneless chicken breast halves, chopped
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1 cup prepared Thai peanut sauce
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1 bunch green onions, chopped
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4 small (4 inch) pita breads
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4 slices provolone cheese
Cooking Instructions
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Heat oil in a skillet over high heat. Cook the chicken pieces in the hot oil for about 6 to 7 minutes, ensuring not to overcook them!
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Preheat your oven to 425°F (220°C).
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To assemble the pizzas: Spread 1/4 of the peanut sauce on each pita. Top with 1/4 of the sautéed chicken and 1/4 of the chopped scallions. Place a slice of cheese on top of each. Arrange on a lightly greased baking sheet and bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted and bubbly. Let them cool for 1 to 2 minutes before slicing with a pizza cutter.
Nutritional Information (per serving)
| 554 | Calories |
| 28g | Fat |
| 43g | Carbs |
| 35g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 554 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 9g | 44% |
| Cholesterol 54mg | 18% |
| Sodium 741mg | 32% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 5g | 16% |
| Total Sugars 2g | |
| Protein 35g | 70% |
| Vitamin C 18mg | 20% |
| Calcium 323mg | 25% |
| Iron 3mg | 16% |
| Potassium 637mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5