Savory Cornbread Sausage Stuffing
Ingredients Needed
-
3 cups water
-
½ cup butter, cut into pieces
-
2 (6 ounce) packages cornbread stuffing mix
-
1 pound ground pork sausage
-
4 stalks celery, chopped
-
1 medium onion, chopped
-
2 tablespoons butter, melted
-
1 teaspoon poultry seasoning
-
1 (14.5 ounce) can chicken broth, or as needed
Instructions
-
Preheat your oven to 350°F (175°C).
-
In a medium saucepan, bring water and 1/2 cup of butter to a boil. Remove from heat and stir in the stuffing mix. Cover and let it sit for 5 minutes. Fluff with a fork.
-
While the stuffing is resting, cook the sausage in a large skillet over medium-high heat until browned and crumbled, about 5 to 7 minutes. Drain the excess fat.
-
Combine the stuffing mix and sausage in a large bowl. Add the chopped celery, onion, melted butter, and poultry seasoning. Gradually stir in chicken broth to your desired consistency. Transfer the mixture to a medium-sized baking dish.
-
Cover and bake in the preheated oven for approximately 30 minutes, or until lightly browned on top.
Nutritional Information (per serving)
| 361 | Calories |
| 26g | Fat |
| 24g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 361 | |
| % Daily Value * | |
| Total Fat 26g | 33% |
| Saturated Fat 12g | 59% |
| Cholesterol 52mg | 17% |
| Sodium 842mg | 37% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 4g | 16% |
| Protein 8g | 15% |
| Vitamin C 3mg | 3% |
| Calcium 42mg | 3% |
| Iron 1mg | 8% |
| Potassium 187mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5