Savory Ground Beef Shepherd's Pie

Ingredients List

• cooking spray

• 1 tablespoon vegetable oil

• 1 onion, chopped

• 1 pound lean ground beef

• 1 teaspoon dried basil

• 1 cup green beans

• 1 cup tomatoes, diced

• 1 clove garlic, minced

• 2 potatoes, cooked and mashed

• ½ cup water

• 1 large egg, beaten

• ¼ cup shredded Cheddar cheese (Optional)

Instructions

Prepare and organize all the necessary ingredients.

Set the oven to 350°F (175°C) and lightly grease a 2-quart casserole dish with cooking spray.

Heat oil in a large skillet over medium heat. Sauté the onions, stirring occasionally, until they become soft and translucent, about 5 minutes.

Add ground beef and basil to the skillet. Cook and stir until the beef is browned and crumbled, approximately 5 minutes.

Stir in the green beans, tomatoes, and garlic, and cook for about 5 more minutes until the beans soften slightly.

Carefully transfer the mixture to the prepared casserole dish.

In a medium bowl, combine mashed potatoes, water, and a beaten egg until smooth. Spread the mixture evenly over the beef and vegetable layer.

Bake in the preheated oven for 15 to 20 minutes, or until the mashed potatoes begin to turn golden brown on top.

Top with cheese and return to the oven, baking for an additional 5 minutes or until the cheese has fully melted.

Dish up and enjoy your meal!

Nutritional Information (per serving)