Savory Italian Baked Meatballs

Never baked meatballs before? No problem! This simple recipe is fast, hassle-free, and packed with classic Italian taste.

How to Bake Meatballs in the Oven

Check out the full list of ingredients and detailed steps below, but let's quickly cover the essentials:

Ingredients for Baked Meatballs

Here’s a list of the ingredients you’ll need to make these delicious baked meatballs:

· Breadcrumbs: You can either buy pre-seasoned Italian breadcrumbs or make your own at home.
· Cheese: This recipe calls for Romano cheese, but Parmesan works just as well if that’s what you have on hand.
· Parsley: Fresh parsley adds both color and flavor to the dish.
· Seasonings: These meatballs are flavored with salt, black pepper, garlic powder, and onion powder.
· Eggs: Whole eggs provide moisture and help hold the meatballs together.
· Ground Beef: This recipe uses ground beef, but you can substitute ground turkey for a lighter option.

How to Bake Meatballs in the Oven

Here’s a quick summary of what you can expect when you make your own homemade baked meatballs:

1. Combine the breadcrumbs, cheese, parsley, and seasonings in a bowl.
2. Add water and eggs to the mixture, then mix in the ground beef.
3. Shape the mixture into meatballs and arrange them on a baking sheet.
4. Bake until the meatballs are fully cooked and golden brown.

Baking Time for Meatballs

At 350°F, bake the meatballs for about 30 minutes until they are cooked through and nicely browned. Use an instant-read thermometer to check the center, ensuring it reads at least 165°F.

Storing Baked Meatballs

Store any leftover baked meatballs in a shallow, airtight container in the refrigerator for up to four days.

Can Baked Meatballs Be Frozen?

Absolutely! Baked meatballs freeze beautifully. Simply place the cooked meatballs on a baking sheet and freeze for a few hours or overnight. Then, transfer them to a freezer-safe container. They can be stored for up to three months.

You can also freeze the meatballs before cooking. Just cook them from frozen whenever you're ready for a quick meal.

Dinogo Community Feedback

"I love the crispy golden bottoms of these meatballs and will never fry them again," says ljonesma. "Everyone loved them!"

"Absolutely amazing," says Deborah Terrill. "I didn't have pre-seasoned breadcrumbs, so I used what I had in my pantry to flavor them. It's such a versatile recipe for seasonings. I love that they bake for 30 minutes — perfect for prepping everything else while they cook."

"Great taste," says Rebecca Bosch. "These are fantastic and so simple to make. This will definitely be my go-to recipe for meatballs."

Editorial contributions by Corey Williams

Ingredients

• 1 cup Italian-seasoned bread crumbs

• ¼ cup grated Romano cheese

• 2 tablespoons chopped fresh parsley

• ½ teaspoon salt

• ½ teaspoon ground black pepper

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ cup water

• 2 eggs, beaten

• 1 ½ pounds ground beef

Instructions

Bake in the preheated oven for about 30 minutes, or until the meatballs are cooked through and golden brown.

Chef's Tip

Nutritional Information (per serving)