Savory Pork Steaks
Ingredients List
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¼ cup butter
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¼ cup soy sauce
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1 bunch green onions, chopped
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2 cloves garlic, minced
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6 pork butt steaks
Cooking Instructions
Prepare all the ingredients before starting the recipe.
Dotdash Meredith Culinary Team
In a skillet, melt butter over medium heat, then stir in soy sauce. Add the green onions and garlic, cooking until lightly browned, about 2 minutes.
Dotdash Meredith Culinary Team
Place the pork steaks in the skillet. Cover and cook until both sides are browned, approximately 8 to 10 minutes per side. Remove the lid and continue cooking until the internal temperature reaches 145°F (63°C) when tested with an instant-read thermometer, about 10 more minutes.
Dotdash Meredith Culinary Team
Serve and enjoy your meal!
Dotdash Meredith Culinary Team
Nutritional Information (per serving)
| 353 | Calories |
| 25g | Fat |
| 4g | Carbs |
| 27g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 353 | |
| % Daily Value * | |
| Total Fat 25g | 33% |
| Saturated Fat 11g | 57% |
| Cholesterol 118mg | 39% |
| Sodium 720mg | 31% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Protein 27g | 53% |
| Vitamin C 7mg | 8% |
| Calcium 59mg | 5% |
| Iron 3mg | 14% |
| Potassium 437mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5