Savory Ranch®-Seasoned Pork Chops
Ingredients Needed
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1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
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6 pork loin rib chops, about 1 inch thick
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1 dash paprika (Optional)
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Salt to taste
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Fresh cracked black pepper to taste
Instructions
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Preheat your oven to 450°F.
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In a small bowl, combine the ranch seasoning mix with salt, pepper, and paprika. Mix thoroughly, then generously coat the pork chops on both sides with the seasoning blend.
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Place the pork chops on a baking sheet or use a rack. Bake for 20 minutes, flipping halfway through, until they are golden brown and the internal temperature reaches 160°F. Serve immediately.
Please Note:
This recipe is gluten-free only when made with certified gluten-free ingredients. Be sure to check the labels of all packaged items for gluten content.
Nutritional Information (per serving)
| 210 | Calories |
| 10g | Fat |
| 0g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 210 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 4g | 20% |
| Cholesterol 70mg | 23% |
| Sodium 89mg | 4% |
| Total Carbohydrate 0g | 0% |
| Protein 28g | 55% |
| Vitamin C 0mg | 0% |
| Calcium 6mg | 0% |
| Iron 1mg | 6% |
| Potassium 403mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5