Savory Slow Cooker Buffalo Wings
Ingredients List
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1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
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½ cup butter
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2 tablespoons Worcestershire sauce
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2 teaspoons dried oregano
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2 teaspoons onion powder
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2 teaspoons garlic powder
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1 (4 pound) frozen chicken wing sections, thawed
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½ cup butter
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1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
Instructions
Prepare all the ingredients before starting.
Dotdash Meredith Culinary Studios
In a saucepan over medium heat, combine 1 bottle of hot pepper sauce, 1/2 cup of butter, Worcestershire sauce, oregano, onion powder, and garlic powder. Bring to a boil, reduce to low heat, and let it simmer for 5 minutes.
Add the chicken wings to the slow cooker and pour the sauce mixture over them.
Dotdash Meredith Culinary Studios
Cook on High for 1 hour, then reduce the heat to Low and continue cooking for another hour.
Preheat your oven to 400°F (200°C) and grease a few baking sheets.
Arrange the wings on the prepared baking sheets and bake in the preheated oven for about 30 minutes, or until the wings are crispy and golden brown.
Dotdash Meredith Culinary Studios
In the meantime, melt 1/2 cup of butter with a bottle of hot sauce in a small saucepan and simmer for about 20 minutes, or until the sauce thickens. Brush the sauce onto the wings just before serving.
Editor's Note:
The cooking time has been shortened based on user feedback. The original method recommended 2 hours on High, followed by 2 more hours on Low.
Nutrition Information (per serving)
| 386 | Calories |
| 34g | Fat |
| 4g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 386 | |
| % Daily Value * | |
| Total Fat 34g | 44% |
| Saturated Fat 18g | 89% |
| Cholesterol 109mg | 36% |
| Sodium 2472mg | 107% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 2% |
| Total Sugars 2g | |
| Protein 16g | 32% |
| Vitamin C 64mg | 71% |
| Calcium 35mg | 3% |
| Iron 2mg | 9% |
| Potassium 285mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5