Scott Ure's Garlic-Infused Clams
Ingredients List
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50 small clams in shell, scrubbed
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2 tablespoons extra virgin olive oil
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6 cloves garlic, minced
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1 cup white wine
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2 tablespoons butter
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½ cup chopped fresh parsley
Instructions
Collect all the necessary ingredients.
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Rinse the clams thoroughly to remove any dirt or sand.
Warm oil in a large pot over medium heat. Sauté garlic in the hot oil until softened, about 1 minute.
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Pour in the white wine and bring it to a boil. Allow it to cook until the wine reduces by half.
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Add the clams to the pot, cover, and steam until the clams begin to open. Stir in butter, cover again, and cook until the majority of the clams have opened. Discard any clams that remain closed.
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Dotdash Meredith Culinary Studios
Carefully transfer the clams and broth into two large bowls. Garnish with freshly chopped parsley and serve.
Nutritional Information (per serving)
| 688 | Calories |
| 30g | Fat |
| 19g | Carbs |
| 62g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 688 | |
| % Daily Value * | |
| Total Fat 30g | 38% |
| Saturated Fat 10g | 48% |
| Cholesterol 190mg | 63% |
| Sodium 2962mg | 129% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 1g | 2% |
| Total Sugars 1g | |
| Protein 62g | 124% |
| Vitamin C 75mg | 84% |
| Calcium 270mg | 21% |
| Iron 8mg | 45% |
| Potassium 1698mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5