Shrimp Linguine with a Creamy Garlic Sauce
Ingredients Needed
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1 ½ pounds cooked fresh shrimp
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6 tablespoons butter
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1 tablespoon minced garlic
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1 cup heavy whipping cream
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½ cup chopped parsley
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3 tablespoons chopped fresh basil
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½ teaspoon dried thyme
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¾ cup grated Parmesan cheese
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salt to taste
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ground black pepper to taste
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1 (16 ounce) package linguini pasta
Cooking Instructions
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Bring a large pot of salted water to a boil. Cook the linguine until al dente, about 11 minutes.
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In the meantime, melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant. Stir in cream and bring to a boil, stirring often. Reduce heat and add shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through, then remove from heat.
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Drain the pasta and toss it with the creamy sauce. Add Parmesan, salt, and pepper to taste, and toss again before serving.
Nutritional Information (per serving)
| 517 | Calories |
| 25g | Fat |
| 43g | Carbs |
| 33g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 517 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 14g | 70% |
| Cholesterol 243mg | 81% |
| Sodium 436mg | 19% |
| Total Carbohydrate 43g | 15% |
| Dietary Fiber 2g | 8% |
| Total Sugars 2g | |
| Protein 33g | 65% |
| Vitamin C 8mg | 9% |
| Calcium 188mg | 14% |
| Iron 4mg | 22% |
| Potassium 391mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5