Shrimp Simmered in Beer
Ingredients List
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1 pound butter
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1 large onion, chopped
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1 tablespoon salt
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5 pounds large shrimp in shell (21 to 25 per lb), peeled and deveined
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3 (12 fluid ounce) bottles beer
Instructions
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In a large pot, melt the butter over medium-high heat. Add the onions and cook until soft and translucent, about 5 minutes. Stir in the salt and shrimp. Pour the beer over the shrimp, and let it simmer until the shrimp turn pink. Remove from heat, and let the shrimp rest for at least 30 minutes. Serve hot, or chill and reheat before serving.
Nutritional Information (per portion)
| 1030 | Calories |
| 68g | Fat |
| 12g | Carbs |
| 79g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 1030 | |
| % Daily Value * | |
| Total Fat 68g | 87% |
| Saturated Fat 40g | 201% |
| Cholesterol 738mg | 246% |
| Sodium 2167mg | 94% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 79g | 157% |
| Vitamin C 9mg | 10% |
| Calcium 229mg | 18% |
| Iron 9mg | 51% |
| Potassium 803mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5