Simple and Savory Mexican Chicken Spaghetti
Ingredients List
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1 pound spaghetti
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 small yellow onion, diced
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3 skinless, boneless chicken breast halves, cut into bite-size pieces, or more to taste
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1 (10.75 ounce) can cream of mushroom soup
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1 (10 ounce) can diced tomatoes with green chile peppers
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½ cup shredded Colby-Monterey Jack cheese
Instructions
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Bring a large pot of salted water to a boil. Add spaghetti and cook, stirring occasionally, until al dente, about 12 minutes. Drain the pasta.
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Preheat your oven to 350°F (175°C).
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In an oven-safe skillet, heat olive oil over medium heat. Sauté garlic until fragrant, about 1 minute. Add onions and cook until softened, around 2 minutes. Stir in chicken and cook until no longer pink, about 5 minutes.
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Stir in cream of mushroom soup and diced tomatoes with green chiles. Add the cooked spaghetti to the skillet and mix everything together. Top with a blend of Colby and Monterey Jack cheeses.
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Transfer the skillet to the oven and bake for 15 to 20 minutes, or until the cheese is melted and lightly browned.
Nutritional Information (per serving)
| 725 | Calories |
| 21g | Fat |
| 95g | Carbs |
| 38g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 725 | |
| % Daily Value * | |
| Total Fat 21g | 26% |
| Saturated Fat 7g | 34% |
| Cholesterol 65mg | 22% |
| Sodium 953mg | 41% |
| Total Carbohydrate 95g | 35% |
| Dietary Fiber 5g | 17% |
| Total Sugars 5g | |
| Protein 38g | 77% |
| Vitamin C 6mg | 7% |
| Calcium 62mg | 5% |
| Iron 6mg | 31% |
| Potassium 553mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5