Simple and Savory Mushroom Rice
Ingredients List
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1 cup uncooked long-grain rice
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1 (10.5 ounce) can condensed French onion soup
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1 (10.5 ounce) can beef broth
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1 (4 ounce) can sliced mushrooms, drained
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¼ cup butter
Instructions
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Preheat your oven to 350°F (175°C).
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In an 8-inch square casserole dish, mix together rice, condensed soup, beef broth, mushrooms, and butter.
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Cover the dish and bake for 60 minutes in the preheated oven.
Nutritional Information (per serving)
| 129 | Calories |
| 9g | Fat |
| 11g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 129 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 5g | 27% |
| Cholesterol 22mg | 7% |
| Sodium 556mg | 24% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 1g | 3% |
| Total Sugars 2g | |
| Protein 3g | 6% |
| Vitamin C 0mg | 0% |
| Calcium 17mg | 1% |
| Iron 0mg | 2% |
| Potassium 262mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5