Creamy Cheese Sauce for Broccoli and Cauliflower

Looking for an easy cheese sauce to pair with your broccoli and cauliflower? You’ve found it!

How to Prepare Cheese Sauce

For the full list of ingredients and detailed instructions, check out the recipe below, but here’s a quick overview:

Ingredients for Cheese Sauce

Here’s everything you’ll need to make this creamy cheese sauce from scratch:

· Butter and flour: Start with a classic roux made from butter and all-purpose flour.
· Milk: A cup of milk ensures the sauce has the perfect smooth texture.
· Cheese: For the best flavor, grate fresh Cheddar cheese from a block.
· Seasonings: The sauce is lightly seasoned with just salt and black pepper for balance.

How to Prepare Cheese Sauce

Here’s a quick summary of what to expect when making your own homemade cheese sauce for broccoli and cauliflower:

1. Create a roux.
2. Gradually whisk in the milk until the sauce thickens.
3. Add the cheese and stir until melted, then season to taste.

Ways to Use Cheese Sauce

Although this cheese sauce was originally designed for broccoli and cauliflower, it’s versatile enough for many other dishes. Try it with pretzels, chips, or French fries, or drizzle it over nachos or baked potatoes.

How to Store Cheese Sauce

Keep any leftover cheese sauce in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove or in the microwave, stirring every 30 seconds.

Dinogo Community Reviews and Suggestions

"I was searching for a simple, low-carb cheese sauce recipe for broccoli and cauliflower, and this one is just perfect," shares LadyG. "It's now one of my all-time favorites!"

"Absolutely delicious," says lily thiessen. "It was the perfect complement to broccoli, and it finally got my kids to enjoy their veggies!"

"I love adding a splash of Worcestershire sauce and a spoonful of Dijon mustard for extra depth of flavor," recommends Simplecookingmama.

Editorial input provided by Corey Williams

Components

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 1 cup milk

• 1 ½ cups shredded Cheddar cheese

• 1 pinch salt and freshly ground black pepper

Instructions

Prepare all the necessary ingredients.

Melt butter in a saucepan over medium heat. Once melted, stir in the flour and whisk constantly until the mixture becomes golden and forms a smooth, thick paste.

Pour in the milk and stir with a wooden spoon until the mixture thickens, which should take about 3 to 5 minutes.

Stir in the shredded Cheddar cheese and continue mixing until the cheese is fully melted, which should take about 2 to 3 minutes.

Season with salt and pepper to taste. Serve and enjoy your delicious cheese sauce!

Cooking Tip

Nutritional Information (per serving)