Simple Bacon and Cheese Quiche

This cheesy bacon quiche is the perfect balance of simplicity and flavor. Whether you're after a hearty breakfast or want to mix things up with breakfast-for-dinner, this recipe will surely please everyone at your table.

Ingredients for the Quiche

Here’s what you’ll need to prepare this incredibly easy and delicious bacon quiche:

Pie Crust
This simple bacon quiche is baked in a deep-dish frozen pie crust, which doesn’t need to be thawed. Alternatively, you can make and freeze your own homemade pastry crust for a personal touch.

Bacon
Using a can of bacon bits makes this quiche quick and easy. For a homemade version, feel free to substitute with your own cooked bacon for added flavor.

Onion
This recipe calls for just a half cup of diced onion, but feel free to add other vegetables such as mushrooms, bell peppers, or asparagus for extra flavor and variety.

Cheese
Two types of cheese—shredded Swiss and grated Parmesan—give this quiche its rich, savory flavor and smooth, creamy texture.

Eggs
You will need four whole eggs, lightly beaten, to create the rich filling for this easy bacon quiche.

Cream
Using a cup of half-and-half gives this quiche a luscious, creamy texture that’s simply irresistible.

How to Prepare Quiche

Below is the complete, step-by-step guide, but here’s what you can expect when preparing this delicious bacon quiche:

Start by placing the frozen pie crust on a baking sheet. Combine the bacon, onion, and cheeses in a bowl, then pour the mixture into the crust. In another bowl, whisk together the eggs and half-and-half. Pour the egg mixture over the cheese and bacon. Bake in a preheated oven for about 15 minutes, then reduce the temperature and continue baking until the quiche is golden brown.

Baking Time for Quiche

This bacon quiche comes together in about an hour, including prep. Bake it at 400°F for 15 minutes, then lower the temperature to 350°F and bake for another 35 minutes.

What to Pair With Quiche

The best side dishes for quiche depend on whether you're serving it for breakfast, brunch, lunch, or dinner. Looking for some tasty ideas? Here are a few of our favorites:

· For breakfast or brunch: Pair it with a fruit salad, roasted potatoes, or warm homemade biscuits.
· For lunch or dinner: Serve with a crisp side salad, sautéed vegetables, bread, or a comforting soup.

Discover More Ideas: Check out our Top 20 Brunch Recipes of All Time

How to Store Quiche

After the bacon quiche cools, store it in a shallow airtight container or wrap it tightly with plastic wrap or aluminum foil. It will keep in the fridge for 3 to 4 days. You can enjoy it cold or reheat it gently in the oven or microwave.

How to Freeze Quiche

Yes, you can freeze quiche. The best approach is to freeze it before baking. Simply store the filling in a zip-top bag or a freezer-safe container for up to three months. To bake, thaw the filling overnight in the fridge and then proceed with the recipe.

Dinogo Community Tips and Praise

"Came out perfectly! My family and friends loved it—there was nothing left on their plates," says Rick B. "I added thawed chopped spinach, making sure to squeeze out as much moisture as possible."

"Tried this for dinner tonight with a side of mixed greens," says Maria. "The quiche was amazing! I used cheddar and parmesan (what I had on hand), added green onion in place of white onion, plus salt, pepper, and garlic powder. Definitely making this again!"

"This recipe is incredible! It was a huge hit," shares EAMJM. "I’ll definitely make it again. So simple! I made it the day before and just reheated it before serving."

Editorial input by Corey Williams

Ingredients

• 1 (9 inch) deep dish frozen pie crust

• 1 (3 ounce) can bacon bits

• ½ cup chopped onion

• 5 ounces shredded Swiss cheese

• 3 ounces grated Parmesan cheese

• 4 eggs, lightly beaten

• 1 cup half-and-half cream

Instructions

Place the frozen pie crust directly into a pie pan on a baking sheet. In a medium bowl, combine the bacon, chopped onion, and both types of cheese. Pour the mixture into the pie crust.

Whisk together the eggs and half-and-half in a bowl until fully combined, then pour the mixture over the cheese and bacon blend.

Bake the quiche in the preheated oven for 15 minutes. Then, lower the temperature to 350°F (175°C) and continue baking for an additional 35 minutes, or until the top turns golden brown.

Editor's Note:

Please be aware of the differences in ingredient quantities and cooking times if using the magazine version of this recipe.

Nutritional Information (per serving)