Simple Chicken Alfredo
Ingredients Needed
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1 pound uncooked fettuccine or linguine
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2 boneless chicken breast halves, cooked and cubed
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1 (16 ounce) jar Alfredo-style pasta sauce
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1 (10 ounce) package frozen mixed vegetables
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1 (4.5 ounce) can sliced mushrooms
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⅓ cup milk
Instructions
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Bring a large pot of salted water to a boil. Add fettuccine and cook for about 8 minutes until tender but firm to the bite. Drain well.
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While pasta cooks, combine cubed cooked chicken, Alfredo sauce, frozen veggies, mushrooms, and milk in a large pan over medium-low heat. Stir occasionally until the chicken is heated through and veggies are soft.
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Serve the creamy Alfredo sauce and chicken mixture over the cooked pasta, and enjoy!
Nutritional Information (per serving)
| 901 | Calories |
| 41g | Fat |
| 100g | Carbs |
| 39g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 901 | |
| % Daily Value * | |
| Total Fat 41g | 52% |
| Saturated Fat 15g | 75% |
| Cholesterol 89mg | 30% |
| Sodium 1315mg | 57% |
| Total Carbohydrate 100g | 36% |
| Dietary Fiber 7g | 26% |
| Total Sugars 9g | |
| Protein 39g | 79% |
| Vitamin C 7mg | 8% |
| Calcium 76mg | 6% |
| Iron 5mg | 26% |
| Potassium 532mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5