Simple Chicken Casserole
Ingredients List
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4 skinless, boneless chicken breast halves
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1 (10.5 ounce) can condensed cream of chicken soup
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1 cup sour cream
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¼ cup chopped onion (Optional)
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¼ cup chopped mushrooms (Optional)
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32 buttery round crackers, crumbled
Instructions
Set the oven temperature to 350°F (175°C) for preheating.
Fill a large pot with water and bring it to a boil. Add the chicken and cook for 20 to 30 minutes, or until the meat is no longer pink in the center. Once cooked, chop the chicken into small, bite-sized pieces and transfer to a 9x13-inch baking dish.
In a mixing bowl, combine the condensed soup, sour cream, chopped onion, and mushrooms. Pour the mixture over the chicken and sprinkle crumbled crackers on top.
Cover the dish with foil and bake in the preheated oven for about 30 minutes, or until the top is lightly golden brown.
Nutritional Information (per serving)
| 466 | Calories |
| 24g | Fat |
| 29g | Carbs |
| 33g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 466 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 11g | 56% |
| Cholesterol 120mg | 40% |
| Sodium 797mg | 35% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 0g | 1% |
| Total Sugars 3g | |
| Protein 33g | 66% |
| Vitamin C 3mg | 3% |
| Calcium 93mg | 7% |
| Iron 3mg | 18% |
| Potassium 450mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5