Simple Chicken with Mushrooms and Zucchini in a Creamy Sauce

Ingredients List

• 1 tablespoon butter

• 2 (5 ounce) boneless, skinless chicken breasts, cubed

• salt and freshly ground pepper to taste

• 1 tablespoon olive oil

• 4 green onions, chopped

• 2 green zucchini, cut in half lengthwise and into 1/4-inch slices

• 8 large fresh mushrooms, sliced

• 1 tablespoon all-purpose flour

• ¾ cup heavy whipping cream

• 1 tablespoon chopped fresh parsley

Instructions

Heat olive oil in the same skillet over medium heat and sauté green onions until tender, about 2 minutes. Add zucchini slices and cook until softened, about 5 minutes. Stir in mushrooms, then return the chicken to the skillet and sprinkle with flour. Pour in cream and cook until the sauce thickens, about 3-5 minutes. Finish with a sprinkle of fresh parsley.

Nutritional Information (per serving)