Simple Crustless Quiche
Ingredients List
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1 pound bacon
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1 pound sausage
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1 tablespoon unsalted butter, melted
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2 tablespoons grated Parmesan cheese
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1 pound shredded Cheddar cheese
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8 large eggs
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3 cups heavy whipping cream
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1 cup half-and-half
Instructions
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Preheat your oven to 350°F (175°C).
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In a large skillet over medium-high heat, cook the bacon and sausage, stirring frequently until evenly browned and the bacon becomes crispy, about 10 minutes. Drain the cooked meat on a plate lined with paper towels.
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Butter the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese evenly on the bottom, then layer with the cooked bacon and sausage. Top with shredded Cheddar cheese.
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In a bowl, beat the eggs, cream, and half-and-half together, then pour the mixture slowly over the cheese and sausage layers.
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Bake in the preheated oven for about 1 hour, or until a knife inserted into the center comes out clean. Let the quiche cool for 10 minutes before slicing and serving.
Nutritional Information (per serving)
| 607 | Calories |
| 55g | Fat |
| 4g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 607 | |
| % Daily Value * | |
| Total Fat 55g | 70% |
| Saturated Fat 29g | 147% |
| Cholesterol 291mg | 97% |
| Sodium 956mg | 42% |
| Total Carbohydrate 4g | 1% |
| Total Sugars 1g | |
| Protein 26g | 51% |
| Vitamin C 1mg | 1% |
| Calcium 370mg | 28% |
| Iron 1mg | 8% |
| Potassium 318mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5