Simple Frittata Recipe

This simple frittata recipe is satisfying, flavorful, and can easily be adjusted to match your personal preferences.

What is a Frittata?

A frittata is a versatile egg dish, often including a variety of ingredients like meats (such as bacon or sausage) and vegetables (like mushrooms and green onions). It's similar to a French quiche, but without the crust, and it hails from Italy.

How to Prepare a Frittata

You'll find the full list of ingredients and detailed instructions in the recipe below, but let's quickly walk through the essentials:

Frittata Ingredients List

This easy frittata recipe comes together with just a few basic ingredients:

• Bacon: Start by cooking six slices of bacon in a skillet. . 
• Eggs: You’ll need six eggs for this frittata recipe. 
• Milk: A cup of milk lends moisture and flavor. 
• Butter: Melted butter takes the richness up a notch. 
• Seasonings: Season the frittata with salt and pepper. Of course, you can add seasonings to suit your taste. 
• Green onions: Fresh green onions give the frittata a welcome pop of color. 
• Cheese: This recipe calls for a cup of shredded Cheddar, but you can use Monterey Jack if you like a kick. 

Steps to Make a Classic Frittata

Here’s a quick summary of what to expect when you prepare this easy frittata at home:

1. Cook the bacon until crispy and browned, then drain and crumble it.
2. In a bowl, whisk together eggs, milk, butter, and your choice of seasonings.
3. Pour the mixture into a skillet or baking dish, then top with green onions, bacon, and cheese.
4. Bake until a knife inserted into the center comes out clean.

Can You Prepare a Frittata in Advance?

Absolutely! You can make the frittata up to four days ahead. Allow it to cool completely, then cover it tightly and store in the fridge. When ready to serve, simply reheat in the oven or microwave.

Is It Possible to Freeze a Frittata?

Yes, you can freeze your frittata for up to four months. Make sure to wrap it in at least one layer of plastic wrap and one layer of aluminum foil to protect it from freezer burn. Thaw in the fridge overnight, and then reheat in the microwave or oven.

Dinogo Community Tips and Feedback

“I loved how fast this came together,” says montana mom. “I threw in some sautéed mushrooms just because I enjoy them. I baked it right in the same skillet I used to fry the bacon.”

“This was absolutely delicious,” shares a Dinogo community member. “We had leftovers the next day and reheated it, placing it on English muffins to create a breakfast sandwich. It tasted just as great as the first day!”

"Easy and tasty,” says Valerie Curtis. “I added mushrooms and tomatoes to mine. I'll definitely make this again—it’s perfect for prepping ahead and taking on the go!”

Editorial input by Corey Williams

Ingredients List

• 5 slices bacon

• 6 large eggs

• 1 cup milk

• 2 tablespoons butter, melted

• ½ teaspoon salt

• ¼ teaspoon ground black pepper

• ¼ cup chopped green onions

• 1 cup shredded Cheddar cheese

Instructions

Gather all your ingredients. Preheat the oven to 350°F (175°C). If you don’t have an oven-safe skillet, lightly grease a 7x11-inch baking dish.

Place the bacon in a large oven-safe skillet and cook over medium-high heat, turning occasionally until evenly crispy, about 10 minutes. Drain on paper towels. Crumble the bacon and set aside.

Whisk together eggs, milk, melted butter, salt, and pepper in a bowl. Pour the mixture into an oven-safe skillet or a prepared baking dish. Top with green onions, crumbled bacon, and a layer of Cheddar cheese.

Bake in the preheated oven for 25 to 30 minutes, or until a knife inserted near the center comes out clean.

Nutritional Information (per serving)